A Cocktail reception and special Bazar Labrin evening was organised by the Four Seasons Resorts Seychelles on Friday February 8, 2019 to mark the tenth years of existence of the Petite Anse Resort.
The Bazar Labrin was hosted at Kannel Restaurant, where a video in honour of the anniversary was shared, followed by live music and entertainment throughout the evening.
Guests and stakeholders were invited to taste local ingredients prepared by the Resort’s team of talented Chefs, paired with fine wines by award-winning Sommelier, Eric Beaumard from Four Seasons Hotel George V, Paris.
Speaking at the anniversary celebration, General Manger, Marcel Oostenbrink commented, “I am immensely proud to be leading such a dedicated and talented team and to have to celebrate this milestone together. As the Resort’s sixth General Manager I am grateful to all who have been part of the property’s journey over the last ten years and would like to thank everyone who has ever been involved in making Four Seasons Resort Seychelles the world renowned Resort it is today.”
During the Resort’s ten years in operation, it has welcomed thousands of guests and employed hundreds of people, all who have contributed to Resort’s international reputation as one of the world’s leading hotels.
Mrs. Sherin Francis Seychelles Tourism Board Chief Executive congratulated the Four Season’s Resort team for their commitment and dedication for excellence in service in the Seychelles tourism industry; she commented on her satisfaction to see the resort’s engagement for the past decade.
“It is an important milestone not only for the Four Season group but also for Seychelles as a destination. The Seychelles Islands would not be what it is without the commitment of all the hotel partners who just like Four Season Resort Seychelles strive to make it the best place on earth”, said Mrs. Francis.